Hygiene and food safety for our customers – whether in storage, processing, or logistics – is our highest priority. Koole has therefore recently completed the FSSC 22000 certification program for the terminals in Nijmegen, Pernis, Amsterdam and Zaandam. FSSC 22000 stands for Food Safety System Certification. This international standard in food safety including food fraud and food security focuses next to the storage sector on the logistics sector.
Excellent, integrated and reliable food safety system
“Koole’s responsibility towards its customers is to always proactively work on quality, safety, hygiene, and food safety”, says Klaas Verburgt, HSEQ manager Koole Terminals. The food safety system represents an all-round methodology for hazard analysis and risk management based on HACCP principles, therefore continuously improving the effectiveness and efficiency of food safety. With this extensive and global standard, our national and international renowned customers have guaranteed assurance of an excellent, integrated and reliable food safety system.”
“Dominique Timp, Lead Auditor DNV adds, “This FSSC 22000 certificate is a confirmation of the performance of the food safety management system of Koole Terminals. By achieving this certificate, Koole proves that they meet the highest standards in the area of food safety and set great value on continuous improvement. What has impressed me during the audit is the enthusiasm and the high level of involvement of the employees. You remain modest as an organization, but work hard and set the bar high. For your own organization, but also because you want the best for your customers.”
Dominique Timp (DNV), Klaas Verburgt (Koole Terminals) and Miriam Jansen (DNV).